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<title>A few nutrition education sessions change how an archer eats and raise blood glucose in competition · What changed</title>
<link>https://matteocampagna.com/en/registry/health/nutrition-education-archers-blood-glucose</link>
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<description>Changes to this claim in Matteo Campagna's evidence registry: its status, its year-by-year history, revisions of the page.</description>
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<item><title>Claim page revised, version 2</title><link>https://matteocampagna.com/en/registry/health/nutrition-education-archers-blood-glucose</link><description>The only attempt comes from a Brazilian master's thesis on eight national-team archers, four men and four women, none of whom was being advised by a nutritionist. Five weekly one-hour sessions on nutrients, meal timing, recipes, hydration and supplements, plus an individual consultation with a nutritionist: afterwards the men increase almost every macronutrient at breakfast and at their snack, the women change only the protein at breakfast, and in a half competition at 70 and 90 metres blood glucose stays higher at every point measured than in the half competition before. Salivary cortisol, on the other hand, does not move. There is no control group, the values appear only in figures, the food diary covers three days and the score is not among the outcomes: a before-and-after design like this stops at reported, and it does not yet say whether the archer shoots better.</description><guid isPermaLink="false">claim:educazione-alimentare-arciere:revision:2026-07-25:2</guid><pubDate>Sat, 25 Jul 2026 08:00:00 GMT</pubDate></item>
<item><title>"A few nutrition education sessions change how an archer eats and raise blood glucose in competition" added to the registry as Reported</title><link>https://matteocampagna.com/en/registry/health/nutrition-education-archers-blood-glucose</link><guid isPermaLink="false">claim:educazione-alimentare-arciere:new_claim:2026-06-05:riportato</guid><pubDate>Fri, 05 Jun 2026 08:00:00 GMT</pubDate></item>
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